Oktobre

"Today I turn a page to write a new one, with a lot of energy and pride. It's a dream come true, that of being alone on board, in a very personal setting, and at the same time accompanied by a formidable team, with whom I share the same convictions." Martin Maumet.

Chef Martin Maumet will unveil his first restaurant as chef-owner next September. In place of the Kitchen Galerie Bis restaurant - where he was associate chef with William Ledeuil. A name like a nod to the change of season - end of Indian summer and first days of grayness - where we want to sit down in a warm and enveloping decor, with a “K” in reference to the restaurant that revealed it. A new atmosphere and a lively menu embellished with condiments from elsewhere and here, Oktobre mixes audacity and delicious impertinence.

Alongside Martin Maumet, Jérémy Pepion, sommelier and dining room manager, Jérémy Pepion crafts the wine list between fine estates and allocations, as well as more confidential gems.

The menu will naturally evolve towards a freshness that is always seasonal, while keeping the condiments dear to Martin's cuisine. A French cuisine with beautiful classic bases, allowing itself to draw on spices, vinegars, peppers that subtly electrify the palate. Martin will continue his appetizers by writing a new score. Oktobre cuisine is a “delicious step aside”, where invigorating flavors come to awaken French cuisine. Oktobre rhymes like a pretty ode to the seasons that a new wind comes to exalt.