Lunch formula
Only from Tuesday to Friday (excluding public holidays)
Starter • Main course • Dessert €39
Main course • Dessert 32€
Starter • Main course • €32
6-course Discovery Menu €83
Food and wine pairing in 5 x 8cl glasses • €49
Hors d'oeuvres • Starter • Fish • Meat • Pre-dessert • Dessert
Discovery menu until 1:15 p.m. for lunch and 9:30 p.m. for dinner. From 6 covers at lunch, only the tasting menu is offered, this applies for 5 covers at dinner.
Entries
Appetizers
Servis par 3, à découvrir...
Linguine & squid Port en Bessin (14)
Pistou persil
Dishes
Saint-Jacques Port en Bessin (14) +6€
Choux & navet • Jus de tête & crustacés • Condiment citron-câpres
Yellow place of Saint-Gilles-Croix-de-Vie (85)
Lentillons de Champagne & crème de carotte • Beurre blanc yuzu kosho • Curry vert
Quail from Dombes (01)
Potimarron, champignon & carotte • Condiment miso-tamarin
Pork loin from Avuvergne Hassenforder (03)
Asperge blanche, échalote & purée de pommes de terre • Condiment coing-gochujang
Cheeses
Selection of 2 cheeses of the moment €14 (or +€2) “Cow” cheese shop (Paris 5)
Confiture vin de noix
Desserts
Coffee ice cream
Poire confite au vin de noix & cacao • Crème diplomate • Praliné noisette & café
Rice pudding (+2€)
Caramel miso • Crémeux chocolat Tannea 70% • Noix de pécan
Caramelized apple
Praliné aux amandes • Sorbet cidre aux herbes • Sarrasin
For any allergies or intolerances, a register of allergens contained in our dishes is available to you upon simple request at the restaurant.
Price including service (12%)