Lunch formula
Only from Tuesday to Friday (excluding public holidays)
Starter • Main course • Dessert €39
Main course • Dessert 32€
Starter • Main course • €32
Food and wine pairing in 5 x 8cl glasses • €49
Menu en 5 (ou 6) services 65/(75)€
Hors d'oeuvres • Starter • Fish • Meat • Pre-dessert • Dessert
Discovery menu until 1:15 p.m. for lunch and 9:30 p.m. for dinner. From 6 covers at lunch, only the tasting menu is offered, this applies for 5 covers at dinner.
Entries
Appetizers
Servis par 3, à découvrir...
Linguine & squid Port en Bessin (14)
Pesto de tomate & condiment cacahuète-satay
Dishes
Saint-Jacques Port en Bessin (14) +6€
Haricot coco & tomate confite • Beurre de blanc de rhubarbe & jus fenouil-verveine
Yellow place of Saint-Gilles-Croix-de-Vie (85)
Courgette & poivron • Jus de têtes rôties • Condiment citron-olive
Quail from Dombes (01)
Aubergine & oignon confit • Curry de maïs • Condiment figue
Pork loin from Avuvergne Hassenforder (03)
Haricot vert & crème de pomme de terre au beurre de sarrasin • Condiment abricot
Cheeses
Selection of 2 cheeses of the moment €14 (or +€2) “Cow” cheese shop (Paris 5)
Confiture vin de noix
Desserts
Coffee ice cream
Sorbet coco-shiso • Crème anis • Condiment citron
Rice pudding (+2€)
Riz au lait • Confiture de lait au miso • Noix de pécan • Praliné noisette
Caramelized apple
Financier • Sorbet agastache • Condiment umeboshi
For any allergies or intolerances, a register of allergens contained in our dishes is available to you upon simple request at the restaurant.
Price including service (12%)
Menu en 5 (ou 6) services 65/(75)€