Lunch formula
Only from Tuesday to Friday (excluding public holidays)
Starter • Main course • Dessert €39
Main course • Dessert 32€
Starter • Main course • €32
Discovery menu until 1:15 p.m. for lunch and 9:30 p.m. for dinner. From 6 covers at lunch, only the tasting menu is offered, this applies for 5 covers at dinner.
Entries
Appetizers
Servis par 3, à découvrir...
Mezze Maniche Rigate & Seiche
Bouillon thaï • Beurre citronné • ‘Nduja
Dishes
Grondin
Carotte, artichaut & fenouil • Sauce vierge olive • Vinaigre de shiso
Maigre
Chou, pleurote & navet • Beurre blanc yuzu-kosho, condiment roquette-ail des ours
Veau grillé & confit
Asperge blanche, oignon doux • Condiment rhubarbe-piment, curry vert-pistache
Cheeses
Selection of 2 cheeses of the moment €14 (or +€2) “Cow” cheese shop (Paris 5)
Condiment mostarda di Cremona & balsamique vieilli-huile de piment
Desserts
Gelato Café
Coulis poire & agrumes • Crémeux à l’anis vert • Streusel aux noix
Rice pudding (+2€)
Riz au lait • Confiture de lait au miso • Croustillant pécan • Praliné noisette
Fraise
Meringue • Sorbet gingembre-rhubarbe
For any allergies or intolerances, a register of allergens contained in our dishes is available to you upon simple request at the restaurant.
Price including service (12%)