Lunch Formulas
Tuesday to Friday only (excluding public holidays)
Starter • Pasta • Main Course • Dessert 49€
Starter • Main Course • Dessert 39€
Starter • Main Course or Main Course • Dessert 34€
STARTERS
Pasta
Linguine served with a lobbster coral condiment, thaï broth & arugula condiment
Eggplant
Candied & chili-glazed, corn & black sesame vinaigrette
Hors d’oeuvre
Served by 3 to discover…
MAIN COURSES
« Blue-legged » Chicken from Dombes
Stewed bell peppers Soubressade condiment
Stonebass from Corsica (+6€)
Fennel salad Bouillabaisse jus & lemon condiment
Line-caught white tuna from Noirmoutier C ucomber
Tomato-ginger condiment & sauce vierge
CHEESE
Two-cheeses selection
Mostarda di cremona condiment & plum - espelette pepper condiment
Out of formula 15€
DESSERTS
Apricot
Basque cheesecake, fresh almond, fig leaf ice cream & olive oil curd
Cocoa Nib ice cream
Rice pudding, miso-based dulce de leche, pecan crunch & hazelnut praliné
Cherry
Blackcurrant leaf, ricotta-based pana cotta, sweet chili sorbet & marigold
For any allergies or intolerances, a register of allergens contained in our dishes is available upon request at the restaurant.
Price includes service charge (12%)