4-Course Discovery Menu €83
Hors d’oeuvres • Pasta (extra lobster +15€) • Main course to select • Dessert to select
Food and wine pairing: 4 glasses (8cl) • €54
STARTERS
Eggplant
20€
Candied & glazed with chili & sesame, corn & puffed rice
Pasta
18€
Linguine served with lobbster coral , thaï broth & arugula condiment, lobster supplement (+15€)
Pêche du jour
22€
Raw fish, shiso - based vinaigrette, avocat - wasabi condiment
Hors d’oeuvre
20€
Served by 3 to discover…
MAIN COURSES
Ris de veau
45€
Not included in the formula
Veal rump Pays Basques
38€
Coco de Paimpol, fig pickles & grelot red onion Soubressade condiment
Monkfish cheek Guilvenec
36€
Fennel salad Bouillabaisse jus & citron - harissa condiment
Line caught white tuna from Noirmoutier
39€
C ucomber & green bean Tomato-giner condiment & shellfish - based sauce vierge
CHEESE
Cheeses Duo
15€
Condiment mostarda di cremona & condiment prune - piment d'espellette
DESSERTS
Apricot
15€
Basque cheesecake, fresh almond, fig leaf ice cream & olive oil curd
Cocoa Nib ice cream
15€
Rice pudding, miso - based dulce de leche, pecan nuts & hazelnut praliné
Cerise
15€
Ricotta - based panna cotta & blackcurrant leaf, bell pepper sorbet & marygold
For any allergies or intolerances, a register of allergens contained in our dishes is available upon request at the restaurant.
Price includes service charge (12%)